Description
A delicious and nutritious salad featuring creamy avocados and protein-packed hard-boiled eggs, perfect for quick meals or gatherings.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lime juice
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Hard boil the eggs, then peel and chop them.
- In a bowl, mash the avocados with lime juice.
- Add the chopped eggs, red onion, and cilantro to the mashed avocado.
- Mix until combined and season with salt and pepper to taste.
- Serve chilled.
Notes
Allowing the salad to chill for about 30 minutes enhances the flavors. For meal prep, keep ingredients separate until serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: California
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 210mg