Name: Irish Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 2 eggs; 1 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 cup dried fruit (e.g., raisins or cranberries)

Irish Tea Cake

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Author: seliane
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A luxuriously soft cake with a hint of sweetness, perfect for tea time and family gatherings.

Ingredients

Scale

2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 eggs
1 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup dried fruit (e.g., raisins or cranberries)

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Instructions

Preheat the oven to 350°F (175°C).
Grease and flour a baking pan.
Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl.
Beat together the butter and sugar until creamy.
Add eggs one at a time, beating well after each addition.
Combine flour mixture with the butter mixture, alternating with milk.
Fold in the dried fruit.
Pour the batter into the prepared baking pan.
Bake for 30-35 minutes or until golden and a toothpick comes out clean.
Cool the cake in the pan for 10 minutes before transferring to a cooling rack.