Description
A creative twist on classic hot dogs, featuring spicy jalapeños, creamy cheese, and crispy bacon for a delightful summer treat.
Ingredients
Scale
- 4 hot dogs
- 4 jalapeños
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 4 slices bacon
- 4 hot dog buns
- 2 green onions, chopped
- Seasoning (salt, pepper)
Instructions
- Preheat the grill.
- Slice jalapeños in half and remove seeds.
- Mix cream cheese and shredded cheddar in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Wrap the filled jalapeños with bacon.
- Grill the hot dogs until heated through.
- Grill the bacon-wrapped jalapeños until bacon is crispy.
- Place the hot dogs in buns and top with the grilled jalapeños and chopped green onions.
- Serve immediately.
Notes
For a milder spice, remove all seeds from the jalapeños. Adjust toppings according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 hot dog
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg