Description
A delightful fusion of Korean and American cuisine, this Kimchi Bulgogi Cheesesteak combines savory marinated beef with spicy kimchi and creamy cheese, all nestled in a soft roll.
Ingredients
Scale
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 cup kimchi, chopped
- 4 slices of cheese (provolone or American)
- 4 soft rolls or hoagie buns
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- Oil for cooking
Instructions
- Mix the soy sauce, gochujang, sugar, garlic, and sesame oil in a bowl.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- Heat oil in a skillet over medium-high heat.
- Add the marinated beef to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add the chopped kimchi to the skillet and stir-fry for an additional 2-3 minutes.
- Place the beef and kimchi mixture on each roll and top with a slice of cheese.
- Cover the skillet to melt the cheese for a minute.
- Serve warm and enjoy your Spicy Kimchi Bulgogi Cheesesteak.
Notes
For a healthier version, consider using sugar substitutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg