Description
A delightful mix of flavors and textures, these cookies are perfect for using up leftovers while providing a satisfying treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (your choice)
- 1 cup dried fruit (cranberries, raisins, or apricots)
- 1 cup oats
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips, nuts, dried fruit, and oats until evenly distributed.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your Kitchen Sink Cookies with a glass of milk or your favorite beverage!
Notes
For a healthier option, use sugar substitutes like stevia or monk fruit. Add spices like cinnamon for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg