Description
A vibrant and fresh Italian salad with mixed greens, creamy avocado, and tangy feta cheese, perfect for any occasion.
Ingredients
- Mixed greens (such as romaine and arugula)
- Cherry tomatoes, halved
- Cucumbers, diced
- Red onion, finely chopped
- Bell peppers, diced
- Avocado, diced
- Feta cheese, crumbled
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Combine the mixed greens, cherry tomatoes, cucumbers, red onion, bell peppers, avocado, and feta cheese in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl to make the dressing.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately as a main dish or alongside your favorite protein.
Notes
Store leftover salad in an airtight container for up to 2 days; keep dressing separate to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg