Description
A vibrant and creamy layered dip featuring pesto, cheeses, and fresh vegetables, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Combine the softened cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth. Season with salt and pepper to taste. Spread this creamy base layer in the bottom of a serving dish.
- Spread the pesto sauce evenly over the creamy layer.
- Top with halved cherry tomatoes, crumbled feta cheese, sliced black olives, and chopped fresh basil.
- Serve immediately with tortilla chips or crackers, or chill in the refrigerator for about 30 minutes to set before serving.
Notes
Use fresh, high-quality pesto for best flavor. Consider chilling the dip for better texture and taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg