Description
A delightful and easy-to-make lemonade pie perfect for summer gatherings.
Ingredients
Scale
- 1 cup lemonade concentrate
- 1 can sweetened condensed milk (14 oz)
- 1 tub whipped topping (8 oz)
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, combine the lemonade concentrate and sweetened condensed milk until well mixed.
- Fold in the whipped topping gently until fully incorporated.
- Pour the mixture into the graham cracker crust.
- Freeze for at least 4 hours or until firm.
- Slice and serve chilled, garnished with lemon slices if desired.
Notes
- For a tangier flavor, add more lemonade concentrate.
- Can be made a day in advance for convenience.
- Store leftovers in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Lemonade Pie