Lobster Tail Tacos with Mango Slaw

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Delicious lobster tail tacos topped with a vibrant mango slaw for a refreshing culinary experience.

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Prepare the lobster: Carefully cut the top shell of each lobster tail lengthwise using kitchen shears. Gently pull the meat up and rest it on top of the shell.
Brush the lobster meat: Coat the lobster meat with olive oil, 1 teaspoon lime juice, salt, and pepper.
Cook the lobster: Grill or sauté the lobster tails over medium heat for 4 to 6 minutes per side, until the meat is opaque and firm. Do not overcook.
Remove the meat: Take the lobster meat out of the shell and slice it into bite-sized pieces.
Make the slaw: In a medium bowl, whisk together the mayonnaise, 1 tablespoon lime juice, honey, and 1/4 teaspoon salt for the dressing.
Add ingredients to slaw: Incorporate the shredded cabbage, diced mango, cilantro, and red onion into the dressing. Toss gently until everything is coated.
Warm the tortillas: Prepare the tortillas according to package directions, either on a dry skillet or briefly in the microwave.
Assemble the tacos: Place a portion of the sliced lobster meat onto each warm tortilla. Top generously with the mango slaw. Serve immediately.