Description
A delightful Maple Sweet Potato Casserole, with creamy texture, sweet notes, and a crisp topping, perfect for family gatherings and holiday feasts.
Ingredients
Scale
- 3 cups roasted sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/2 cup raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 2 tablespoons melted coconut oil or vegan butter
Instructions
- Preheat the oven to 350°F (175°C).
- Combine in a large bowl the roasted sweet potatoes, maple syrup, brown sugar, raisins, cinnamon, and nutmeg. Mix until well combined.
- Transfer the sweet potato mixture to a greased baking dish.
- Sprinkle the mini marshmallows on top.
- Mix in a separate bowl the chopped pecans with melted coconut oil or vegan butter. Sprinkle this mixture evenly over the casserole.
- Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the marshmallows are toasted.
- Serve warm and enjoy!
Notes
Use fresh sweet potatoes for better flavor and adjust the sweetness of the maple syrup to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg