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Margarita Dip


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  • Author: seliane
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy, zesty dip inspired by the classic margarita, perfect for gatherings and sharing.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup lime juice
  • 1/4 cup tequila
  • 1/4 cup diced jalapeños
  • 1/4 cup chopped fresh cilantro
  • Salt to taste
  • Chili powder for garnish
  • Salted pretzels for serving


Instructions

  1. Combine softened cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth.
  2. Stir in lime juice, tequila, jalapeños, and cilantro.
  3. Season with salt to taste.
  4. Transfer to a serving bowl and sprinkle chili powder on top for garnish.
  5. Serve chilled with salted pretzels.

Notes

Allow the dip to chill for at least an hour to let the flavors meld beautifully.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg