Description
A simple yet elegant blend of marinated olives and feta cheese, infused with aromatic herbs for a delightful Mediterranean appetizer.
Ingredients
- Mixed olives
- Feta cheese
- Extra-virgin olive oil
- Minced garlic
- Fresh rosemary
- Oregano
- Lemon juice
Instructions
- Combine olives and diced feta cheese in a bowl.
- Whisk together olive oil, minced garlic, rosemary, oregano, and lemon juice in a separate bowl.
- Pour the herb mixture over the olives and cheese, and stir to combine.
- Cover and marinate in the refrigerator for at least 120 minutes or overnight.
- Serve chilled as an appetizer or with wine.
Notes
Quality matters—choose high-quality olives and feta for the best flavor. Adjust herbs to personal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg