Description
A comforting and flavorful chicken soup with sun-dried tomatoes and pesto, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup pesto
- 2 cups fresh spinach
- 1 package potato gnocchi
- 1 cup cream
- 1/2 cup Parmesan cheese, grated
- 1 crusty baguette, for serving
- 1/2 cup white wine
Instructions
- Cook the chicken in a large pot until browned.
- Add sun-dried tomatoes, pesto, and fresh spinach; stir to combine.
- Pour in cream and bring to a simmer.
- Add the potato gnocchi and cook until tender.
- Stir in Parmesan cheese until melted and smooth.
- Serve hot with a crusty baguette and a glass of white wine.
Notes
For a gluten-free version, use gluten-free gnocchi. For a dairy-free option, substitute cream with coconut milk and omit the cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg