Description
A vibrant and nutritious salad featuring creamy avocados, black beans, and fresh vegetables, dressed with lime and cilantro.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup sweet corn (canned or frozen)
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Combine in a large bowl the diced avocados, black beans, sweet corn, red bell pepper, and red onion.
- Whisk together in a small bowl the lime juice, cilantro, salt, and pepper for the dressing.
- Pour the dressing over the salad and gently toss everything together until combined.
- Serve immediately or chill in the refrigerator for a short time before serving.
Notes
For best flavor, let the salad sit for 30 minutes. Adjust lime juice for desired zest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg