Description
A comforting and flavorful breakfast dish made with crispy tortilla chips and spicy red sauce, topped with eggs and cheese.
Ingredients
- Tortilla chips
- Red sauce (salsa roja)
- Fresh cheese (queso fresco)
- Crema
- Onions
- Eggs
- Oil (for frying)
- Salt (to taste)
Instructions
- Heat the red sauce in a pan until simmering.
- Add the tortilla chips to the sauce and stir until they’re well coated.
- Fry the eggs sunny-side up in oil.
- Serve the saucy tortilla chips on a plate, top with fried eggs, fresh cheese, crema, and sliced onions.
- Enjoy warm!
Notes
For a healthier option, add vegetables as toppings. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg