Description
Delight in the crispy texture of sopes topped with savory chorizo, fresh veggies, and creamy goodness for a celebration of flavors.
Ingredients
- Sopes (corn masa disks)
- Chorizo
- Refried beans
- Lettuce, shredded
- Tomato, diced
- Onion, diced
- Cheese (queso fresco or cotija)
- Sour cream
- Salsa
- Avocado slices
Instructions
- Prepare the sopes by frying the masa disks until they’re golden and slightly crispy.
- Cook the chorizo over medium heat in a skillet until it’s fully cooked.
- Spread a layer of refried beans on each sope.
- Top with cooked chorizo, lettuce, diced tomatoes, and onions.
- Sprinkle cheese on top and add a dollop of sour cream.
- Serve with salsa and avocado slices on the side.
Notes
Use fresh ingredients for best taste. Consider adding chili powder or jalapeños for a spicy kick!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sope
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg