Description
Delicious Mexican Sourdough Shells with a rich, chocolatey topping and fresh strawberries, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon instant yeast
- 1 large egg
- 1/2 cup sourdough starter
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup diced strawberries
Instructions
- Mix the flour, sugar, and salt in a bowl.
- Combine the milk, butter, egg, and sourdough starter in another bowl.
- Mix wet ingredients into dry and knead until smooth.
- Let the dough rise for 120-240 minutes until doubled.
- Divide dough into balls and form flat disks.
- Prepare the topping by mixing cocoa powder, powdered sugar, and butter to form a paste; shape into seashells.
- Place topping on each disk and let rise again for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes.
- Allow to cool and serve topped with strawberries.
Notes
Store shells in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg