Description
A creamy and flavorful dip that combines earthy black beans with zesty lime and garlic, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons lime juice
- 1 clove garlic
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Olive oil for drizzling
- Chopped cilantro for garnish
Instructions
- Combine in a food processor the black beans, tahini, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
- Blend until smooth, adding water as necessary to reach desired consistency.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl, drizzle with olive oil, and garnish with chopped cilantro.
- Serve with chips, veggies, or wraps.
Notes
For added heat, consider using cayenne pepper. Store leftovers in an airtight container for up to five days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg