Description
A comforting traditional dish combining crispy tortillas, eggs, and vibrant vegetables, perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 4 corn tortillas
- 1/2 cup diced tomatoes
- 1/4 cup diced jalapeños
- 1/2 cup shredded cheese (e.g., cheddar or queso fresco)
- Salt and pepper to taste
- 1 tablespoon oil or butter
Instructions
- Cut the corn tortillas into strips or small squares.
- Heat oil or butter in a skillet over medium heat.
- Add the tortilla pieces and cook until they are crispy.
- Whisk the eggs in a bowl and season with salt and pepper.
- Pour the eggs into the skillet with the crispy tortillas.
- Add the jalapeños and tomatoes.
- Stir frequently until eggs are cooked through.
- Remove from heat and stir in the cheese until melted.
- Serve hot.
Notes
For variation, you can add bell peppers or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg