Description
A simple yet delightful recipe for homemade Milk Caramel, perfect as a dessert topping or treat.
Ingredients
Scale
- 1 can sweetened condensed milk
- Water
Instructions
- Pour the sweetened condensed milk into a small saucepan.
- Fill the empty can with water and add it to the pan.
- Heat the mixture over medium-low heat, stirring frequently to prevent sticking.
- Cook for about 60-90 minutes or until it reaches a caramel color and thickened consistency.
- Remove from heat and allow it to cool before using.
- Store in an airtight container in the refrigerator.
Notes
For a sugar-free version, consider using stevia, monk fruit, or allulose as substitutes.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 16g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg