Description
A delightful Italian garlic bread featuring creamy mozzarella, sharp Parmesan, and fragrant garlic that’s perfect for sharing.
Ingredients
Scale
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine softened butter and minced garlic in a bowl; mix well.
- Spread the garlic butter mixture evenly over the cut sides of the Italian bread.
- Sprinkle mozzarella and Parmesan cheese on top of the buttered bread.
- Season with salt, pepper, and fresh parsley.
- Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, cool slightly, and serve warm.
Notes
Serve immediately for best taste. For an extra toasty finish, switch to broil for the last minute of baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg