Description
A comforting Mushroom and Swiss Burger that combines juicy beef, earthy mushrooms, and melted Swiss cheese.
Ingredients
Scale
- 1 Tablespoon canola or vegetable oil
- 2 Tablespoons salted butter
- ½ yellow onion (sliced thin)
- 8 ounces baby bella or white mushrooms (washed and sliced)
- 1 Tablespoon Dijon mustard
- 1 Tablespoon water
- 1 Tablespoon Worcestershire sauce
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 1 Tablespoon Worcestershire sauce
- 1 ½ teaspoons seasoning salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 4 slices Swiss cheese
- 4 hamburger buns
Instructions
- Heat 1 Tablespoon canola or vegetable oil in a large skillet over medium heat.
- Add 2 Tablespoons salted butter to the skillet.
- Stir in ½ yellow onion (sliced thin) and cook until the onions are soft and translucent.
- Add 8 ounces baby bella or white mushrooms (washed and sliced) to the skillet.
- Cook the mushrooms until they are tender and browned, about 5-7 minutes.
- Whisk together 1 Tablespoon Dijon mustard, 1 Tablespoon water, and 1 Tablespoon Worcestershire sauce in a separate bowl.
- Pour the mixture over the sautéed mushrooms and onions.
- Season with ¼ teaspoon salt and 1/8 teaspoon pepper, then stir to combine.
- Remove the mushroom mixture from the skillet and set aside.
- In a bowl, combine 1 pound ground beef with 1 Tablespoon Worcestershire sauce, 1 ½ teaspoons seasoning salt, ½ teaspoon pepper, and ½ teaspoon garlic powder.
- Form the mixture into four equal patties.
- Heat the skillet over medium-high heat and add the beef patties.
- Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- Top each patty with a slice of Swiss cheese and cover the skillet to melt the cheese.
- Toast the hamburger buns in the same skillet for extra flavor.
- Assemble your burgers by layering the beef patties topped with mushroom and onion mixture on the bottom bun.
- Cap with the top bun and serve immediately.
Notes
Experiment with additional toppings such as arugula or aioli for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg