Description
A delightful twist on a classic British favorite, this creamy mushy peas recipe offers comfort and nostalgia, perfect as a side dish.
Ingredients
Scale
- 280g frozen peas
- 60ml heavy cream
- 14g butter
- 2.5g salt
- 2.5g pepper
- Optional: lemon zest
- Optional: fresh mint
Instructions
- Boil frozen peas in salted water for 3 minutes.
- Drain the peas thoroughly.
- Transfer the hot peas to a blender with the cream, butter, salt, and pepper.
- Pulse a few times until the mixture is mostly smooth but still has some texture.
- Taste, adjust seasoning if needed, and serve immediately.
Notes
For best results, use fresh peas if available. Adjust consistency with a splash more cream if necessary.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg