Description
Delightful roll-ups filled with creamy Nutella, wrapped in golden French toast, perfect for brunch or special occasions.
Ingredients
Scale
- 8 slices white bread (crust removed)
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 tbsp cinnamon
- 2 tbsp butter
Instructions
- Remove crusts from bread and flatten each slice with a rolling pin.
- Spread Nutella evenly and roll tightly.
- Whisk eggs, milk, and vanilla in a bowl.
- Dip roll-ups into egg mixture.
- Cook in buttered pan until golden on all sides.
- Roll in cinnamon sugar while warm.
- Serve immediately.
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 15g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg