Description
A delicious blend of creamy cheesecake and rich Nutella, perfect for celebrations and family gatherings.
Ingredients
Scale
- 30 graham crackers (crushed)
- 6 tbsp butter, melted and cooled
- 3 x 8 oz. blocks cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 3 large eggs
- ½ cup heavy cream
- 1 cup Nutella
Instructions
- Prepare the graham cracker crust and refrigerate.
- Mix the cheesecake filling ingredients.
- Swirl Nutella into the filling.
- Bake at 325°F for 50-60 minutes.
- Chill for at least 4 hours or overnight.
- Serve with whipped cream, fresh berries, or extra Nutella.
Notes
For a creamier texture, consider baking in a water bath and ensure ingredients are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg