Description
Delightfully spooky Nutter Butter Ghost Cookies coated in silky white chocolate, perfect for Halloween and family gatherings.
Ingredients
Scale
- 24 Nutter Butter cookies
- 1 cup white chocolate chips
- 1/2 cup chocolate chips
- 24 candy eyes
Instructions
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Dip each Nutter Butter cookie in the melted white chocolate, making sure it is fully coated.
- Place the cookies on a baking sheet lined with parchment paper.
- Add two candy eyes and small dots of chocolate chips for the mouth before the chocolate hardens.
- Allow the cookies to set until the chocolate is firm. Enjoy your adorable ghost cookies!
Notes
For a low-sugar version, consider using sugar-free alternatives like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg