Description
Delight in the chewy, decadent morsels of these classic oatmeal raisin cookies, blending sweet raisins with hearty oats and warm spices.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking soda, cinnamon, and salt in another bowl.
- Gradually blend the dry ingredients into the creamed mixture.
- Stir in the oats and raisins.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until the edges are golden.
- Allow the cookies to cool on a wire rack.
Notes
For a fun twist, consider adding nuts or chocolate chips. Chill the dough to prevent spreading and use fresh spices for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg