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Olive Oil Bread Dip


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  • Author: seliane
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful blend of herbs and spices mixed with olive oil, perfect for dipping warm, crusty bread.


Ingredients

Scale
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper


Instructions

  1. Combine all the dried herbs and spices in a small bowl.
  2. Mix well until evenly distributed.
  3. Store the dry herb mix in an airtight container.
  4. To serve, mix a few tablespoons of the spice blend with olive oil and serve with warm, crusty bread.

Notes

Use high-quality extra virgin olive oil for the best flavor. Customize the spices according to your taste preferences.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg