Description
Delicious and fun Oreo Cake Pops made by combining crushed Oreos with cream cheese and dipping them in white chocolate.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese
- 12 oz white chocolate
Instructions
- Crush the Oreo cookies into fine crumbs.
- Combine the crushed Oreos with cream cheese in a mixing bowl until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 15 minutes to set.
- Melt the white chocolate in a microwave or double boiler.
- Dip each cake pop into the melted chocolate, allowing the excess to drip off.
- Let them set on a parchment-lined sheet until the chocolate hardens.
- Enjoy your delicious Oreo cake pops!
Notes
Use quality white chocolate for a richer flavor. Experiment with toppings like sprinkles or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg