Description
An enchanting no-bake dessert with layers of creamy whipped cream and crunchy Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Optional: Chocolate shavings
- Optional: Crushed Oreos
- Optional: Fresh berries
Instructions
- Whip heavy cream, powdered sugar, and vanilla in a chilled bowl until stiff peaks form. Avoid overwhipping.
- Spread a thin layer of whipped cream in a rectangular dish.
- Place Oreos side by side for the first layer. Press gently to stabilize.
- Spread another layer of whipped cream evenly.
- Repeat cookie and cream layers until finished.
- Top with a final cream layer.
- Cover and refrigerate for at least 240–360 minutes or overnight.
- Garnish with crushed Oreos, chocolate shavings, or berries before slicing. Serve chilled.
Notes
For diabetics, consider sugar substitutes like Stevia, Monk fruit, or Allulose. Avoid honey or maple syrup as they can spike blood sugar levels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg