Description
A delicious vegetarian twist on the classic New Orleans po’ boy, featuring crispy oyster mushrooms and fresh toppings.
Ingredients
Scale
- Oyster mushrooms
- Soft French bread
- Lettuce
- Pickles
- Remoulade sauce
- Flour
- Cornmeal
- 1 Egg
- Seasonings (salt, pepper, paprika)
- Oil for frying
Instructions
- Clean the oyster mushrooms and let them dry.
- Mix flour, cornmeal, and seasonings in a bowl.
- Dip each mushroom in egg, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat and fry the mushrooms until golden brown.
- Slice the French bread and spread the remoulade sauce on each side.
- Add the crispy fried mushrooms, lettuce, and pickles to the sandwich.
- Serve immediately.
Notes
Select fresh mushrooms and don’t overcrowd the pan for the best results. Serve immediately for the best crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg