Description
Celebrate with these colorful Patriotic Cakesicles, a fun twist on traditional cake pops combining moist cake, creamy frosting, and festive candy melts.
Ingredients
- Leftover cake
- Frosting
- White candy melts
- Red and blue food coloring
- Sprinkles
Instructions
- Crumble the leftover cake into a bowl and mix with frosting until well combined.
- Shape the mixture into small oval or rectangle shapes and insert sticks.
- Freeze the cakesicles for about 30 minutes until firm.
- Melt the white candy melts in a microwave or double boiler.
- Dip each cakesicle into the melted candy, ensuring it’s fully coated.
- Decorate with red and blue food coloring stripes and sprinkles.
- Allow the candy coating to set before serving.
Notes
For people with diabetes, consider sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg