Description
A vibrant salad featuring grilled peaches, creamy burrata, and fresh greens, drizzled with rich balsamic glaze.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 2 cups mixed greens
- 1/4 cup balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the grill to medium heat.
- Brush the peaches with olive oil and season with salt and pepper.
- Place the peaches cut-side down on the grill and cook for 4-5 minutes or until grill marks appear. Remove from grill and let cool slightly.
- Arrange the mixed greens on a serving platter.
- Top the greens with the grilled peaches and tear the burrata cheese over the top.
- Drizzle with balsamic glaze and garnish with fresh basil before serving.
Notes
Serve fresh for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg