Description
A refreshing and vibrant pasta salad perfect for spring dinners, featuring fresh pesto, pasta, and seasonal vegetables.
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1/4 cup pine nuts, toasted
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, basil pesto, cherry tomatoes, mozzarella balls, and pine nuts.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Sprinkle with grated Parmesan cheese before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
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Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This salad can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg