Description
A creamy and tangy dip featuring dill pickles, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup chopped dill pickles
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Ripple potato chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine in a mixing bowl the cream cheese, ranch dressing, chopped dill pickles, shredded cheddar cheese, and fresh dill. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture into a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the dip is golden brown and bubbly.
- Serve warm with ripple potato chips.
Notes
Customize the dip by adding ingredients like crumbled bacon or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg