Description
Crisp and tangy pickled cucumbers that capture the essence of summer with a delightful balance of sweetness and flavor.
Ingredients
Scale
- 4 Cucumbers
- 1 cup Vinegar
- 1 cup Water
- 1/2 cup Sugar
- 1 tablespoon Salt
- 2 cloves Garlic, minced
- 1 tablespoon Fresh Dill
Instructions
- Slice the cucumbers thinly and place them in a jar.
- Mix vinegar, water, sugar, salt, garlic, and dill in a separate bowl until sugar and salt dissolve.
- Pour the mixture over the cucumbers and make sure they are fully submerged.
- Let them sit for at least 30 minutes in the fridge before serving.
Notes
For those watching their sugar intake, consider using sugar substitutes like stevia, monk fruit, or allulose.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg