Pinata Cupcakes

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Delightful piñata cupcakes filled with surprises, perfect for celebrations and gatherings.

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Preheat the oven to 350°F (175°C).
Line a muffin tin with cupcake liners.
Cream the butter and sugar together in a large bowl until light and fluffy.
Add eggs, one at a time, mixing well after each addition.
Pour in the milk and vanilla extract; mix until fully incorporated.
Whisk together the flour, baking powder, and salt in a separate bowl.
Add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing.
Scoop the batter into the prepared muffin tin, filling each liner about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, use a small knife or cupcake corer to remove a small portion of the center of each cupcake.
Fill each cupcake with your preferred filling and replace the cut-out piece of cake.
Frost the top with your favorite buttercream or icing.
Top with colorful sprinkles or decorations of your choice.