Description
A refreshing blend of creamy avocado and sweet pineapple, perfect for summer gatherings.
Ingredients
Scale
- 1 ripe avocado, diced
- 1 cup fresh pineapple, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced avocado and pineapple in a mixing bowl.
- Add the chopped red onion, minced jalapeño, and cilantro.
- Drizzle with lime juice and season with salt.
- Gently toss to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
This salsa is best served fresh but can be prepared ahead of time. Use ripe, flavorful produce for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg