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Pineapple Kiwi Salad


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  • Author: seliane
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing salad combining sweet pineapple and tart kiwi, tossed in a light honey-lime dressing.


Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 2 cups kiwi, peeled and sliced
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1/2 cup toasted coconut


Instructions

  1. Combine the diced pineapple and sliced kiwi in a large bowl.
  2. Whisk together the honey and lime juice in a separate small bowl.
  3. Pour the honey lime dressing over the fruit.
  4. Toss gently to combine all the ingredients.
  5. Top with toasted coconut before serving.
  6. Enjoy at your summer picnic!

Notes

For a less sweet version, reduce the amount of honey or use a sugar substitute. Allow the salad to chill before serving for best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg