Description
A fresh and zesty condiment that melds sweet, savory, and spicy elements into a vibrant mixture, perfect for gatherings and summer celebrations.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced pineapple, chopped red onion, minced jalapeño, and chopped cilantro in a mixing bowl.
- Squeeze the lime juice over the mixture.
- Season with salt to taste.
- Toss everything together until well combined.
- Serve immediately with tortilla chips or alongside your favorite Cinco de Mayo food!
Notes
Use ripe pineapple for the best flavor. Let the salsa marinate for 15 minutes after mixing to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg