Description
A creamy and nutty overnight oats recipe featuring delicious pistachios, perfect for a convenient and nutritious breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1/4 cup pistachios, shelled and chopped
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Fresh fruit or additional nuts for topping (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, chopped pistachios, honey, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Divide the mixture into jars or containers, cover, and refrigerate overnight.
- In the morning, stir and add toppings such as fresh fruit or additional nuts if desired.
- Enjoy cold.
Notes
For a vegan version, use dairy-free yogurt and milk alternatives. Store in the refrigerator for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg