Description
Delightful Pistachio Rolls infused with rich flavors of pistachios, cinnamon, and brown sugar, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 cup warm almond milk
- 1/3 cup coconut oil, melted
- 1/2 teaspoon salt
- 1/2 cup pistachios, chopped
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- Powdered sugar for dusting (optional)
Instructions
- Activate the yeast by mixing it with warm almond milk and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
- Combine flour, sugar, and salt in a large mixing bowl.
- Add the activated yeast mixture and melted coconut oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
- Roll the dough into a rectangle, spread with melted coconut oil, and sprinkle with chopped pistachios, brown sugar, and cinnamon.
- Roll the dough tightly and cut it into slices. Place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden.
- Drizzle with maple syrup and dust with powdered sugar if desired. Allow to cool slightly before serving.
Notes
For those monitoring sugar intake, consider using sugar alternatives like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg