Description
Delightful pistachio shortbread cookies with a rich, nutty flavor that evokes cherished memories of home-baked treats.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 cup chopped pistachios
- optional: chocolate for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar in a mixing bowl until light and fluffy.
- Gradually mix in the flour until a dough forms.
- Fold in the chopped pistachios.
- Shape the dough into a log and wrap in plastic wrap.
- Chill in the refrigerator for about 30 minutes.
- Slice the log into 1/4-inch thick cookies and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool. If desired, melt chocolate and dip the cookies for an extra treat.
Notes
Careful measuring is crucial for the best texture and flavor. Chilling the dough ensures cookies hold their shape.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg