Description
A comforting, creamy potato soup infused with Cajun spices and andouille sausage, perfect for chilly evenings.
Ingredients
Scale
- 1 diced andouille sausage
- 4 medium potatoes, peeled and diced
- 1 chopped onion
- 1 chopped bell pepper
- 2 stalks of chopped celery
- 2 tablespoons Cajun spices (adjust to taste)
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 4 cups chicken or vegetable broth
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook diced andouille sausage over medium heat until browned.
- Add chopped onion, bell pepper, and celery, cooking until vegetables are tender.
- Stir in diced potatoes and Cajun spices, then add the broth.
- Bring to a boil, then reduce heat and simmer until potatoes are soft.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Season with salt and black pepper to taste. Serve hot.
Notes
For an extra smooth texture, blend half the soup and return it to the pot. Garnish with fresh herbs or crispy croutons for a delightful finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg