Description
Deliciously warm and spiced, these Pumpkin Spice Cookies are the perfect autumn treat, combining pumpkin puree and spices for a delightful flavor.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup vegan chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine pumpkin puree, melted coconut oil, brown sugar, granulated sugar, and vanilla extract in a mixing bowl. Mix until smooth.
- Whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the vegan chocolate chips if using.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges start to brown.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Enjoy your pumpkin spice cookies!
Notes
For a healthier option, consider using sugar substitutes for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg