Description
A refreshing and colorful salad recipe that combines the crunch of purple cabbage with the sweetness of mango and the tartness of cranberries.
Ingredients
Scale
- 4 cups shredded purple cabbage
- 1 ripe mango, diced
- 1 cup dried cranberries
- 1/2 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded purple cabbage, diced mango, dried cranberries, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Let the slaw sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- This slaw can be made a few hours in advance for a picnic or BBQ.
- Feel free to add other ingredients like sliced almonds or sunflower seeds for extra crunch.
- Adjust the sweetness of the dressing by adding more or less honey based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Purple Cabbage, Mango & Cranberry Slaw, Purple cabbage slaw, Mango cranberry salad, Healthy side dish recipes, BBQ slaw ideas, Colorful salad recipes, Easy picnic recipes, Vibrant summer salads