Description
Deliciously fluffy buns filled with a creamy raspberry and rose cheesecake mixture, perfect for spring.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup cream cheese, softened
- 1/2 cup raspberries, mashed
- 1 tablespoon rose water
- 1/4 cup powdered sugar
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, mix milk, melted butter, and egg.
- Combine wet and dry ingredients, knead until smooth, and let rise for 1 hour.
- In another bowl, mix cream cheese, mashed raspberries, rose water, and powdered sugar until smooth.
- Roll out the dough, spread the cheesecake mixture, and roll into a log.
- Slice the log into buns and place them in a baking dish.
- Let the buns rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
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Notes
- For a stronger rose flavor, add more rose water.
- These buns are best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg