Description
A delightful loaf combining the tartness of raspberries and sweetness of chocolate, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1 cup fresh raspberries
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan, ensuring it’s well coated for easy release.
- Whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt in a medium bowl.
- Beat 2 large eggs in a separate large mixing bowl until light and fluffy.
- Add 1 cup of granulated sugar and continue beating until well combined.
- Pour in 1/2 cup of melted unsalted butter and mix until smooth.
- Stir in 2 teaspoons of vanilla extract and 1/2 cup of milk, blending thoroughly.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Gently fold in 1 cup of fresh raspberries and 1 cup of chocolate chips, ensuring they are evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a healthier option, consider sugar substitutes for those managing sugar intake.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 11g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg