Description
A sweet and tart homemade raspberry jam that’s perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine raspberries, sugar, and lemon juice in a saucepan.
- Cook over medium heat, stirring gently until the mixture comes to a boil.
- Continue to boil for about 10-15 minutes, or until the jam thickens.
- Remove from heat and let cool slightly.
- Pour into sterilized jars and refrigerate.
Notes
Use fresh raspberries for the best flavor. Adjust the lemon juice to taste for a tangier jam.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: European
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg