Description
A nostalgic dessert that beautifully balances the tartness of rhubarb with a sweet crumble, perfect for summer gatherings.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix chopped rhubarb with granulated sugar and place it in a greased baking dish.
- Combine flour, oats, brown sugar, cinnamon, and salt in another bowl.
- Cut in the softened butter until the mixture is crumbly.
- Spread the crumble mixture over the rhubarb.
- Bake for 35-40 minutes, or until the top is golden brown and the rhubarb is bubbly.
- Serve warm with a scoop of vanilla ice cream.
Notes
For a lighter dessert, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg